Ginger (Zingiber officinale Roscoe, family: Zingiberaceae), originating in South-East Asia, is
one of the most used spices and condiments for foods and beverages. It is also used in …

The release of reactive oxygen species (ROS) and oxidative stress is associated with the
development of many ailments, including cardiovascular diseases, diabetes and cancer …

New food packaging has shown research significance in the face of increasing demand for
high-quality foods and growing attention paid to food safety. In this study, ginger essential oil …

The poor antibacterial and water resistance of starch film hinder its application in packaging
and preservation field. In this study, the green composite films were prepared via …

Traditional herbal medicine (THM) is a “core” from which modern medicine has evolved over
time. Besides this, one third of people worldwide have no access to modern medicine and …

For many years, high-affinity subunit of IL-2 receptor (CD25) has been considered as a
promising therapeutic target for different pathologic conditions like allograft rejection …

Cancer mortality rates are undergoing a global downward trend; however, metastasis and
relapse after surgery and adjuvant treatments still correlate with poor prognosis and …

Simple Summary Cancer is one of the leading causes of death worldwide. Treatment of
cancer has long been a challenge. While researchers have been searching for many …

Altered metabolism of fatty acid synthesis is considered a hallmark characteristic of several
malignancies, including acute lymphoblastic leukemia (ALL). To evaluate the impact of fatty …

Combination therapies, using medicinal herbs, are broadly recommended to attenuate the
chemotherapy adverse effects. Based on our previous findings considering the anti …