The oxidation of bioorganic materials by air and, particularly, the oxidative stress involved in
the cell loss and other pathologies associated with neurodegenerative diseases (NDs) are …

The linear component of starch, especially amylose, is capable of forming inclusion complex
(IC) with various small molecules. It could significantly modify the structure and properties of …

Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …

Natural phenolic compounds are rich in cereal and pulse seeds and their dietary functions
tend to improve dramatically during germination. This article reviews recent research on the …

Polyphenols, as secondary metabolites from plants, possess a natural antioxidant capacity
and biological activities attributed to their chemical and structural characteristics. Due to their …

It is important to have larger proportions of health-beneficial polyunsaturated lipids in foods,
but these nutrients are particularly sensitive to oxidation, and dedicated strategies must be …

HPLC-UV analysis in rat everted gut sac and in vitro simulated digestion models indicated
that hydroxytyrosol fatty acid esters (HTy-Es) could be hydrolyzed by pancreatic lipase to …

The models of rat everted gut sac and hydrolysis by rat plasma were used to clarify the
hydrolysis and transport characteristics of tyrosol-SCFA esters (TYr-SEs). HPLC-UV results …

468 469 469 471 471 472 2.5 Trans-Fatty Acids and Conjugated Fatty
Acids...................................... 474 2.6 Branched-ChainFattyAcids …

Bulk phase chemistry is hardly ever a reasonable approximation to interpret chemical
reactivity in compartmentalized systems, because multiphasic systems may alter the course …