Tenualosa ilisha from Chittagong and Khulna regions of the Bay of Bengal was analyzed
which showed that proximate compositions varied among the different portions of fish body …

A study was performed to analyze the biochemical composition (moisture, protein, fat, ash,
salt value, iron, calcium and phosphorus) of raw and salted hilsa. Pure (with less than 1 …

This study was carried out to assess the changes in microbiological and biochemical
aspects of fresh, smoked, salt-smoke-dried (SSD), control dried (CD; treated without salt and …

A clear understanding on the difference between qualities of Dry-salted and Pickle-salted
shoal fishproduct has been assessed by analyzing physical changes by acceptability …

Study was conducted to identify the changes in nutritional and microbiological aspects of
fresh, smoked, salt-smoke-dried (SSD: treated with salt, smoke and sunlight), Control dried …

Salt-cured fishes are highly appreciated because of their characteristic taste, texture and
storage stability. This piece of work was done in an attempt to evaluate the issue of the …

Present study was conducted to evaluate nutritional values of smoked hilsa fish (Tenualosa
ilisha; Hamilton, 1882) in relation to its raw condition. Smoking is one of the processes of fish …

Seasonal variation in nutritional composition, freshness (sensory quality), quality of two
Eurasian Catfish (Ompok pabda and Wallago attu) of the Old Brahmaputra river in …

WORLD JOURNAL OF PHARMACEUTICAL RESEARCH Page 1 www.wjpr.net Vol 9, Issue 5,
2020. Mansur et al. World Journal of Pharmaceutical Research 1668 A STUDY ON THE …

AGRICULTURE, LIVESTOCK and FISHERIES Page 1 Research in ISSN : P-2409-0603, E-2409-9325
AGRICULTURE, LIVESTOCK and FISHERIES An Open Access Peer Reviewed Journal …