Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics
have a highly important function in preserving food quality and safety, ensuring adequate …

The demand to develop and produce eco-friendly alternatives for food packaging is
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …

Edible and biodegradable films are made of renewable resources, offer an alternative to
synthetic plastics for packaging, and, unlike these, can be placed between phases in direct …

Poly (lactic acid) or PLA is currently considered as one of the most promising substitutes of
conventional plastics, with low environmental impact, especially for food packaging …

Packaging for liquid products is mainly made from petroleum-based polymers, either rigid or
flexible. The multilayer packaging provides small and handy packs available for the common …

The objective of this research is to develop edible, fast dissolving, sealable whey protein
isolate (WPI)-based films for packaging premeasured dry foods/ingredients that will dissolve …

Powdered dairy ingredients are added in various food products to impart desired
technofunctional properties, improve nutritional values, and sensory characteristics. These …

Biopolymers are degradable materials obtained from renewable sources that have been
studied as promissory alternatives to substitute partially or completely food packaging based …

Edible hydrogel coatings or films in comparison to conventional food packaging materials
are characterized as thin layers obtained from biopolymers that can be applied or enveloped …

The demand to develop and produce eco-friendly alternatives for food packaging is
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …