Cowpea is a grain legume native from Africa and is a primary source of protein for millions of
people in sub‐Saharan Africa and other parts of the developing world. The main important …

Cowpea (Vigna unguiculata) is an important legume crop with diverse uses. The species is
presently a minor crop, and evaluation of its genetic diversity has been very limited. In this …

Cowpea, an important grain legume in the tropics and sub-tropics; serves as a source of
protein in the diets of the people with tremendous ability to fix atmospheric nitrogen for soil …

Genetic diversity and phylogenetic relationships among 252 cowpea (Vigna unguiculata (L.)
Walp) accessions collected throughout the six geographical regions of Sudan were …

Cowpea [Vigna unguiculata (L.) Walp.] is a crop with significant agronomic and nutritional
value. In Togo, the crop is very appreciated by local people. It is the third food habit in Togo …

This study was conducted to estimate the genetic variability, heritability and genetic advance
as percent of means among the traits conferring drought tolerance in cowpea at seedling …

The genetic variability among 10 accessions of cowpea, Vigna unguiculata (L.) Walp was
studied by the use of 13 qualitative and 13 quantitative traits. From the results on qualitative …

Identification of varieties based on only morphological traits is limited by the influence of
environment on such morphological traits. Deoxyribonucleic acid (DNA) fingerprinting offers …

Cowpea [Vigna unguiculata (L.) Walp.], is a legume and one of the most ancient crops
known to man and grown in tropical and subtropical regions. Cowpea seeds have a high …

Abstract Effect of 0.1% aqueous colchicine solution at 0hr, 2hrs, 4hrs and 6hrs duration of
exposure (treatments) were evaluated for quantitative and yield traits of a cowpea …