Influence of in vitro digestion on composition, bioaccessibility and antioxidant activity of food polyphenols—A non-systematic review

K Wojtunik-Kulesza, A Oniszczuk, T Oniszczuk… - Nutrients, 2020 - mdpi.com
There is increased interest in following a healthy lifestyle and consuming a substantial
portion of secondary plant metabolites, such as polyphenols, due to their benefits for the …

Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases

S Losada-Barreiro, C Bravo-Diaz - European journal of medicinal chemistry, 2017 - Elsevier
The oxidation of bioorganic materials by air and, particularly, the oxidative stress involved in
the cell loss and other pathologies associated with neurodegenerative diseases (NDs) are …

Acetylcholinesterase inhibitory, antioxidant and phytochemical properties of selected medicinal plants of the Lamiaceae family

S Vladimir-Knežević, B Blažeković, M Kindl, J Vladić… - Molecules, 2014 - mdpi.com
The present study aimed to evaluate acetylcholinesterase (AChE) inhibitory and antioxidant
activities of Lamiaceae medicinal plants growing wild in Croatia. Using Ellman's colorimetric …

Date palm pollen: Features, production, extraction and pollination methods

R Salomón-Torres, R Krueger, JP García-Vázquez… - Agronomy, 2021 - mdpi.com
Date palm pollen (DPP) plays a very important role in the fertilization process, since its
viability and the pollination method influence on the quality, development, and yield of the …

Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers

C Dima, E Assadpour, S Dima… - Critical Reviews in Food …, 2021 - Taylor & Francis
Nanofoods is a current concept that is based on the application of nanotechnologies in the
preparation of safe foods, with superior nutritional and sensory characteristics, and capable …

Recovery of polyphenolic fraction from arabica coffee pulp and its antifungal applications

J Sangta, M Wongkaew, T Tangpao, P Withee, S Haituk… - Plants, 2021 - mdpi.com
Coffee pulp is one of the most underutilised by-products from coffee processing. For coffee
growers, disposing of this agro-industrial biomass has become one of the most difficult …

Polyphenolic antioxidants in lipid emulsions: Partitioning effects and interfacial phenomena

M Costa, S Losada-Barreiro, F Paiva-Martins… - Foods, 2021 - mdpi.com
The autoxidation of lipids in complex systems such as emulsions or biological membranes,
although known to occur readily and to be associated with important pathological events, is …

Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt

WM El-Kholy, TN Soliman, AMG Darwish - PLoS One, 2019 - journals.plos.org
The aim of this study was to evaluate Egyptian date palm pollen (DPP) grains composition,
physical and functional potentials in comparing with two forms; 80% ethanol extract, and …

Polyphenols as natural antioxidants: Sources, extraction and applications in food, cosmetics and drugs

MK Khan, L Paniwnyk, S Hassan - Plant Based “Green Chemistry 2.0” …, 2019 - Springer
Antioxidants are able to scavenge free radicals that cause degradation of food,
pharmaceutical and cosmetic products during processing and storage. Natural ingredients …

Chemistry and application of emerging ecofriendly antifouling paints: a review

SK Kyei, G Darko, O Akaranta - Journal of Coatings Technology and …, 2020 - Springer
There has been a global concern about the use of tributyltin-based coatings in combating
biofouling in the marine industry. Although there have been alternatives to tributyltin in …