Artificial intelligence in food safety: A decade review and bibliometric analysis

Z Liu, S Wang, Y Zhang, Y Feng, J Liu, H Zhu - Foods, 2023 - mdpi.com
Artificial Intelligence (AI) technologies have been powerful solutions used to improve food
yield, quality, and nutrition, increase safety and traceability while decreasing resource …

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

A Hassoun, N Alhaj Abdullah… - Critical Reviews in …, 2024 - Taylor & Francis
Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

[HTML][HTML] Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics–A bibliometric and scientometric analysis

P Tamasiga, H Onyeaka, M Bakwena… - Journal of Agriculture …, 2023 - Elsevier
Globalization and interconnected supply chains have led to complex disruptions in global
value chains, caused by various factors such as natural disasters, climate events …

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

A Hassoun, HJP Marvin, Y Bouzembrak… - … in Sustainable Food …, 2023 - frontiersin.org
Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

Study of social presence while interacting in metaverse with an augmented avatar during autonomous driving

GD Voinea, F Gîrbacia, CC Postelnicu, M Duguleana… - Applied Sciences, 2022 - mdpi.com
In this paper, we studied the effects of using Microsoft HoloLens 2 in a Metaverse-based
collaborative mixed reality environment on the driver's social presence while using an …

From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector

A Hassoun, S Jagtap, H Trollman… - … reviews in food …, 2024 - Wiley Online Library
Although several food‐related fields have yet to fully grasp the speed and breadth of the
fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors …

[HTML][HTML] 3D printing applications in smart farming and food processing

M Padhiary, JA Barbhuiya, D Roy, P Roy - Smart Agricultural Technology, 2024 - Elsevier
Additive manufacturing, also known as 3D printing, is an amazing innovation with a wide
range of uses in intelligent agriculture and food processing. Along with adjustable farming …

Augmented reality for food quality assessment: Bridging the physical and digital worlds

JT Liberty, S Sun, C Kucha, AA Adedeji, G Agidi… - Journal of Food …, 2024 - Elsevier
Augmented Reality (AR) is revolutionizing technology that has found applications in food
quality and safety assessment as related to addressing challenges in traditional methods …

Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation

B Bhavadharini, V Monica, R Anbarasan… - … Reviews in Food …, 2023 - Wiley Online Library
The perceptual behavior of consumers on a product displayed in the market has a vital role
in analyzing the importance given to that product. Therefore, various strategies have been …

Flavor experiences augmentation strategy for fermented dairy products: Perspective of multimodal perception, starter and enhancer, and processing

R Zhang, W Jia, J Shu, L Zou, L Shi - Food Reviews International, 2024 - Taylor & Francis
With the healthy food decision trends and conflicting taste preferences, wide array of
experience augmentation strategies have been developed to maintain healthy diet without …