Phosphorus physiological ecology and molecular mechanisms in marine phytoplankton
Phosphorus (P) is an essential nutrient for marine phytoplankton and indeed all life forms.
Current data show that P availability is growth‐limiting in certain marine systems and can …
Current data show that P availability is growth‐limiting in certain marine systems and can …
Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae
The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition
is currently seafood, especially oily fish. Nonetheless, due to cultural or individual …
is currently seafood, especially oily fish. Nonetheless, due to cultural or individual …
Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides
TMM Bernaerts, L Gheysen, C Kyomugasho… - Algal Research, 2018 - Elsevier
Microalgae are rich in several nutritional and health-beneficial components, showing great
potential as functional food ingredients. To this extent, knowledge of the biomass …
potential as functional food ingredients. To this extent, knowledge of the biomass …
Food waste as nutrient source in heterotrophic microalgae cultivation
Glucose, free amino nitrogen (FAN), and phosphate were recovered from food waste by
fungal hydrolysis using Aspergillus awamori and Aspergillus oryzae. Using 100g food waste …
fungal hydrolysis using Aspergillus awamori and Aspergillus oryzae. Using 100g food waste …
Mixotrophic cultivation of microalgae for biodiesel production: status and prospects
J Wang, H Yang, F Wang - Applied biochemistry and biotechnology, 2014 - Springer
Biodiesel from microalgae provides a promising alternative for biofuel production.
Microalgae can be produced under three major cultivation modes, namely photoautotrophic …
Microalgae can be produced under three major cultivation modes, namely photoautotrophic …
The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environments
J Zhang, H Yang, Y Sun, B Yan… - … Reviews in Food …, 2024 - Wiley Online Library
Exploring isolated and confined environments (IACEs), such as deep‐sea ecosystems, polar
regions, and outer space, presents multiple challenges. Among these challenges, ensuring …
regions, and outer space, presents multiple challenges. Among these challenges, ensuring …
Comprehensive insights into microbial keratinases and their implication in various biotechnological and industrial sectors: a review
Enormous masses of keratinous wastes are annually accumulated in the environment as
byproducts of poultry processing and agricultural wastes. Keratin is a recalcitrant fibrous …
byproducts of poultry processing and agricultural wastes. Keratin is a recalcitrant fibrous …
Valorisation of bakery waste for succinic acid production
In this paper, bakery waste, including cakes and pastries from Starbucks Hong Kong, was
evaluated for the potential of succinic acid (SA) production. Through simultaneous …
evaluated for the potential of succinic acid (SA) production. Through simultaneous …
Putting the N in dinoflagellates
S Dagenais-Bellefeuille, D Morse - Frontiers in Microbiology, 2013 - frontiersin.org
The cosmopolitan presence of dinoflagellates in aquatic habitats is now believed to be a
direct consequence of the different trophic modes they have developed through evolution …
direct consequence of the different trophic modes they have developed through evolution …
Fungal hydrolysis in submerged fermentation for food waste treatment and fermentation feedstock preparation
Potential of fungal hydrolysis in submerged fermentation by Aspergillus awamori and
Aspergillus oryzae as a food waste treatment process and for preparation of fermentation …
Aspergillus oryzae as a food waste treatment process and for preparation of fermentation …