Cheese is a product of ancient biotechnological practices, which has been revolutionized as
a functional food product in many parts of the world. Bioactive compounds, such as peptides …

Obesity is associated with higher risks of developing diabetes and cardiovascular disease.
Green tea, rich in polyphenolic compounds such as epigallocatechin gallate (EGCG) and …

Galacto-oligosaccharides (GOS) are used as prebiotic ingredients in various food and
pharmaceutical formulations. Currently, production of GOS involves the enzymatic …

Galacto‐oligosaccharides (GOS) are prebiotic compounds, widely used as ingredients in
various food, nutraceutical and pharmaceutical products. Enzymatic synthesis of GOS …

An efficient recycling method was used to develop the continuous production of high purity
isomalto-oligosaccharides (IMOs) by cell associated transglucosidase of a novel strain, D …

Over the past decade, galactooligosaccharides (GOS) have been globally recognized as
prebiotic substances and have fascinated various researchers worldwide. Owing to their …

In the enzymatic synthesis of galacto-oligosaccharide (GOS), the primary by-products
include glucose, galactose and unreacted lactose. This This study was aimed to provide a …

Prebiotics are nondigestible food ingredients that have a stimulatory impact on the growth of
the gut microbes. The increase in the awareness about the correlation between the diet and …

본 연구에서는 유기농 유당 (organic lactose) 을 원료로 Bacillus 로부터 분리한 새로운 β-
galactosidase 의 당전이 반응 (transgalactosylation) 을 이용해 유기농 갈락토올리고당 …