The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

China purchases around 66% of the soy that is traded internationally. This strains the global
food supply and contributes to greenhouse gas emissions. Here we show that optimizing the …

Aquaculture is anticipated to play an increasingly important role in global food security
because it may represent one of the best opportunities to increase the availability of healthy …

Abstract The Amazon basin includes 550 Mha covered with rainforests, and 60% of this area
is in Brazil. The conversion of rainforest for soybean production raises concerns about how …

Inter-annual crop yield variation is driven in large parts by climate variability, wherein the
climate components of temperature and precipitation often play the biggest role. Nonlinear …

To effectively meet growing food demands, the global agronomic community will require a
better understanding of factors that are currently limiting crop yields and where production …

Brazilian agricultural production provides a significant fraction of the food consumed
globally, with the country among the top exporters of soybeans, sugar, and beef. However …

Crop rotations with high plant diversity and biomass input have been recognized worldwide
as a crucial practice for increasing the sustainability of grain production systems, particularly …

With high economic and nutritional value, soybean is an important crop with increasing
global demand. In order to explore the current global potential cultivation areas of soybean …

The stability of soybean yields in Brazil is regularly affected by drought periods, and soil
management practices are crucial to expanding the water holding capacity of the soil and …