CX Luo, G Schnabel, M Hu, A De Cal - Phytopathology Research, 2022 - Springer
Peach is a popular and important tree fruit widely produced in the world, and the production of high-quality peach fruit does require management of pests and diseases. In this review …
C Martini, M Mari - Postharvest decay, 2014 - Elsevier
Monilinia spp. causing brown rot are fungal pathogens producing severe losses in worldwide stone fruit production, with high economic relevance (M€ 1.7/year). There are …
N Rungjindamai, P Jeffries, XM Xu - European Journal of Plant Pathology, 2014 - Springer
Stone fruit is attacked by various pathogens, of which brown rot disease is one of the important diseases. There are three Monilinia species mainly responsible for the brown rot …
F Chen, X Liu, G Schnabel - Plant disease, 2013 - Am Phytopath Society
In 2012, significant brown rot disease was observed on stone fruit in Pennsylvania, Maryland, and South Carolina despite preharvest application of methyl benzimidazole …
When a new fungicide class is introduced, it is useful to anticipate the resistance risk in advance, attempting to predict both risk level and potential mechanisms. One tool for the …
B Egüen, P Melgarejo, A De Cal - European Journal of Plant Pathology, 2015 - Springer
Benzimidazoles, dicarboximides and demethylation inhibitors are the main group of fungicides used to control brown rot in Spain. The causal agents of brown rot in peach …
S Bellamy, X Xu, M Shaw - European Journal of Plant Pathology, 2021 - Springer
This review focuses on biological control as a management strategy for brown rot disease on cherry. Specifically, the strain Monilina laxa as much of the research so far has been …
Grey mold disease results from Botrytis cinerea, a classical “high-risk” plant pathogenic fungus in meaning of resistance development to fungicides, and its management depends …