Diffuse reflectance spectroscopy in the visible and near‐infrared (VNIR) spectral range has
increasingly been utilised in recent years to measure soil properties, including organic …

Honey is a natural product that is considered globally one of the most widely important
foods. Various studies on authenticity detection of honey have been fulfilled using visible …

The consumption of cookies is ever growing and during the COVID-19 pandemic reached
record consumption values and it is imperative to guarantee the quality and safety of the …

This study deals with the biological treatment of saline wastewaters generated by olive oil
and fish canning industries using Yarrowia lipolytica. The ability of the halophilic yeast Y …

Redox flow batteries (RFBs) present an opportunity to bridge the gap between the
intermittent availability of green energy sources and the need for on-demand grid level …

Non-photochemical laser-induced nucleation (NPLIN) has emerged as a promising primary
nucleation control technique offering spatiotemporal control over crystallization with …

The present study proposes a strategy to treat reverse osmosis (RO) retentate via an
integrated system that combines a nanofiltration module with a capacitive deionization unit …

This work is aimed at the study at studying the influence of the interaction of solvate shells
on the profiles of the IR spectra of sodium chloride solutions in the 2750–4000 cm− 1 range …

The goal of this work is to study the alternative practices for monitoring the salinity of water
using a combination of portable vis-NIR spectrometer and machine learning approachs …

This study presents data on the IR spectra of kaolinite at a moisture of 26% and after drying.
The preparation of moistened samples was made with distilled water, and the solutions of …