Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Until now, the literatures on the effects of food parenting practices and parents' own dietary
behavior on children's dietary behavior have largely been independent from one another …

Context The frequency of remission of type 2 diabetes achievable with lifestyle intervention
is unclear. Objective To examine the association of a long-term intensive weight-loss …

The foods that tend to be rejected by children include those which may have greatest
importance for later health. This paper reviews some of the intrinsic and extrinsic influences …

Current dietary advice for children is that they should eat at least five portions of fruit and
vegetables a day (Department of Health. National Diet and Nutrition Survey, 2014) …

Few children consume the recommended portions of fruit or vegetables. This study
examined the effects of parental physical prompting and parental modelling in children's …

Research has shown that seeing positive facial expressions (FEs) towards food increased
children's desire to eat foods rated as disliked. However, the effect of adults' positive FEs …

This chapter aims at examining the question of food neophobia in healthy children up to the
end of school age, excluding adolescents. Firstly, the definition of food neophobia in …

Recent research has found an association between dislike of messy play and higher levels
of food neophobia in children. The aim of the present study was to pilot and assess a five …

The aim of the current study was to examine the effectiveness of different vegetable
exposure methods (variety versus single taste) over a 9 day period in two groups of infants; …