non-IgE and mixed gastrointestinal food allergies present various specific, well-
characterized clinical pictures such as food protein-induced allergic proctocolitis, food …

Breastfeeding is the most important nutrition source for infants. However, managing
breastfed infants with signs and symptoms related to food allergy can be difficult. Many …

Background: The aim of this study was to investigate the efficacy of Lactobacillus rhamnosus
ATCC 53103 together with the maternal diet avoidance of cow's milk in treating infantile …

Background Food protein‐induced allergic proctocolitis (FPIAP) is the leading cause of
rectal bleeding in infants. Tolerance is presumed to develop until the first year of age …

Allergic proctocolitis (AP) is a benign condition, frequent in childhood, that is classified as a
non-IgE-mediated food allergy. The prevalence is unknown; however, its frequency appears …

Background Some aspects of diagnostic elimination/challenge diets in food protein–induced
allergic proctocolitis (FPIAP) are still poorly defined. Objective This study investigated the …

Background: Dietary and environmental factors may influence tolerance acquisition in food
protein-induced allergic proctocolitis (FPIAP). This retrospective observational study …

Food-protein-induced allergic proctocolitis (FPIAP) is an increasingly reported transient and
benign form of colitis that occurs commonly in the first weeks of life in healthy breastfed or …

non-IgE and mixed gastrointestinal food allergies present various specific, well-
characterized clinical pictures such as food protein-induced allergic proctocolitis, food …

Objective: The aim of our study was to investigate whether a 1-month-long milk-free diet
results in a reduction in faecal calprotectin (FC) and faecal-zonulin-related proteins (FZRP) …