Brucellosis: Unveiling the complexities of a pervasive zoonotic disease and its global impacts

AR Khairullah, SC Kurniawan… - Open Veterinary …, 2024 - pmc.ncbi.nlm.nih.gov
One zoonotic infectious animal disease is brucellosis. The bacteria that cause brucellosis
belong to the genus Brucella. Numerous animal and human species are affected by …

Effectiveness of wetlands as reservoirs for integrated water resource management in the Ruzizi plain based on water evaluation and planning (WEAP) approach for a …

GB Chuma, JM Mondo, J Wellens, JM Majaliwa… - Scientific Reports, 2024 - nature.com
It is widely predicted that climate change's adverse effects will intensify in the future, and
along with inadequate agricultural practices, settlement development, and other anthropic …

[PDF][PDF] Géant B. Chuma, Jean M. Mondo, Joost Wellens 2, Jackson M. Majaliwa 6, Anthony Egeru 6, Espoir M. Bagula, Prince Baraka Lucungu 7, Charles Kahindo 3, 5

GN Mushagalusa, K Karume, S Schmitz - Scientific Reports, 2024 - scienceopen.com
It is widely predicted that climate change's adverse effects will intensify in the future, and
along with inadequate agricultural practices, settlement development, and other anthropic …

[HTML][HTML] Microbial risk assessment of dairy products from retail marketplaces in Basrah province, Iraq

AB Aldeewan, NN Jaber, MF Abdulhameed… - Open Veterinary …, 2024 - ncbi.nlm.nih.gov
Background: Milk-borne bacteria cause degradation of milk products and constitute a
significant risk to public health. Aim: The objectives of the present study are to determine the …

Effect of milking time and handling techniques on microbial quality and exposure assessment of cow's fresh milk consumption in Lilongwe, Malawi

A Ngolombe, L Saka, E Mwakilama - Malawi Journal of Science and …, 2024 - ajol.info
Fresh cow milk is both a source of food nutrients and income to humans. However, if
improperly handled at milking stage, it can be a source of bacterial pathogens which …

Hygienic quality of food from animal origin and antibiotic resistance of Escherichia coli in a border region of Algeria.

S Tamendjari, K Saidani, L Chaib… - … Cientifica de la …, 2024 - search.ebscohost.com
Food of animal origin such as milk and meat have a high nutritional value and form an
important part of the human and animal diet, but are difficult to produce and are highly …