An Overview of Bacterial Leaf Blight Disease of Rice and Different Strategies for its
Management Page 1 Int.J.Curr.Microbiol.App.Sci (2020) 9(4): 2250-2265 2250 Review …

Rice (Oryza sativa), with a global production of around 770 million tons, is a widely
consumed staple cereal in Asian countries. The Food and Agricultural Organization has …

Plant diseases impact negatively on human well-being through agricultural and economic
loss and also have consequences for biodiversity conservation. They are caused by some …

Crop varieties are being disseminated to the farmers through public private partnership
models. These models along with non-exclusive licensing policy allow faster and wider …

Ciprofloxacin (CPFX®) is potent fluoroquinolone but has severe side effects. Cinnamon
(CIN) and chia seeds are potent antioxidants. The current work aimed to compare the effect …

Development and Validation of UV-Spectrophotometric method for the Estimation of Saraca
asoca, Bauhinia variegata Linn, and Comm Page 1 Development and Validation of UV-Spectrophotometric …

Rice (Oryza sativa L.) belongs to family Poaceae (Gramineae) and widely cultivated in the
India. Bacterial leaf blight (BLB) of rice caused by Xanthomonas oryzae pv. oryzae is …

Aim: Present study was under taken to determine the field efficacy of a chlorine based
chemical compound for the management of bacterial leaf blight (BLB) of rice. Study Design …

Rice is the major food crop in the world. Bacterial blight (BB) is one of the most serious
diseases, which reduces the yield of rice by 30%. Various management practices have been …

Rice bacterial infections are a serious stumbling block to long-term output, and they are
quite important on a worldwide scale, particularly in Asian countries. The management of …