Pengaruh karboksimetil kitosan terhadap aktivitas antibakteri Staphylococcus aureus pada sate bandeng selama penyimpanan suhu rendah
F Wibawa, N Sari, TSNS Hadi… - Samakia: Jurnal Ilmu …, 2023 - journal.ibrahimy.ac.id
Milkfish satay is one of the signature dishes from the Banten Province that tends to
experience a rapid decline in quality. Milkfish satay can only stay fresh for approximately 2 …
experience a rapid decline in quality. Milkfish satay can only stay fresh for approximately 2 …
The Effect of Work Discipline and Knowledge Sharing on Employee Performance through Work Motivation as An Intervening Variable at Petroleum and Gas …
R Anggraini, D Susita… - Utsaha: Journal of …, 2023 - journal.jfpublisher.com
Pertamina is committed to improve the quality of its human resources, which is important for
the company's business. The company is managed by a professional leadership and …
the company's business. The company is managed by a professional leadership and …
ISOLASI BAKTERI Staphylococcus aureus PADA IKAN ASIN TALANG-TALANG (Scomberoides commersonnianus) DI KECAMATAN LEUPUNG KABUPATEN ACEH …
K Riski - Jurnal Ilmiah Mahasiswa Veteriner, 2017 - jim.usk.ac.id
Tujuan penelitian ini adalah mengetahui adanya kontaminasi bakteri Staphylococus aureus
pada ikan asin talang-talang yang dijual di Kecamatan Leupung Kabupaten Aceh Besar …
pada ikan asin talang-talang yang dijual di Kecamatan Leupung Kabupaten Aceh Besar …
The total plate count, Staphylococcus aureus, and pH value of raw chicken meat sold at the traditional markets in Maros regency
MC Kuncara, FN Yuliati, KI Prahesti - IOP Conference Series …, 2021 - iopscience.iop.org
Chicken meat sold in traditional markets generally has not implemented proper sanitation
procedures. Chicken meat is easily damaged and has the potential to cause illness due to …
procedures. Chicken meat is easily damaged and has the potential to cause illness due to …
[PDF][PDF] Kandungan mikrob daging kelelawar yang diolah sebagai bahan pangan tradisional
TA Ransaleleh, RRA Maheswari, P Sugita… - Jurnal …, 2013 - academia.edu
Penelitian ini bertujuan untuk mengkaji kandungan mikrobdaging kelelawar yang dimasak
secara tradisional berupa kari dan rica-rica, yang disimpan dalam lemari es selama 14 hari …
secara tradisional berupa kari dan rica-rica, yang disimpan dalam lemari es selama 14 hari …
The Effect of Education, Training, and Motivation on the Civil Servant Performance at the City Population and Civil Registration Office, East Seram
M Amin - Utsaha: Journal of Entrepreneurship, 2023 - journal.jfpublisher.com
ABSTRACT According to Article 1 of Law No. 43/1999, the duties of civil servants are to
improve the effectiveness, efficiency, and level of professionalism in implementing their main …
improve the effectiveness, efficiency, and level of professionalism in implementing their main …
The Effect of Compensation, Job Satisfaction and Motivation on Employee Performance at PT Laut Timur Utama, Aru Islands
TM Nussy - Utsaha: Journal of Entrepreneurship, 2023 - journal.jfpublisher.com
Human resources have a crucial role. The existence of human resources has great potential
in conducting company activities and their abilities can be maximised. Human resource …
in conducting company activities and their abilities can be maximised. Human resource …
Studi Mutu Mikrobiologi Staphylococcus Aureus Dan Mutu Organoleptik Antara Ayam Potong Pada Pasar Tradisional Dan Pasar Swalayan Di Kota Malang.
RD Cahyani - 2013 - repository.ub.ac.id
Keamanan ayam potong di pasar tradisional dan pasar swalayan terhadap cemaran bakteri
patogen Staphylococcus aureus harus diwaspadai karena bakteri ini dapat menghasilkan …
patogen Staphylococcus aureus harus diwaspadai karena bakteri ini dapat menghasilkan …
Analisis cemaran bakteri Escherichia coli, Staphylococcus aureus, dan Salmonella sp. pada produk pedagang bakso kaki lima di beberapa pasar di kota Malang
LR Mawaddah - 2022 - etheses.uin-malang.ac.id
Indonesia: Bakso merupakan makanan olahan daging yang banyak dikenal oleh
masyarakat, dimana daging tersebut terlebih dahulu dihaluskan dan dicampur dengan …
masyarakat, dimana daging tersebut terlebih dahulu dihaluskan dan dicampur dengan …
Kualitas Sosis Belalang (Valanga nigricornis) dengan Substitusi Tepung Labu Kuning (Cucurbita moschata D.) Pada Tepung Tapioka
BE Hardiana - 2015 - e-journal.uajy.ac.id
Sosis merupakan produk pangan yang populer. Umumnya, sosis memiliki kandungan
protein dan kandungan lemak yang tinggi, serta tidak mengandung β-karoten. Sangat …
protein dan kandungan lemak yang tinggi, serta tidak mengandung β-karoten. Sangat …