Colorants are widely employed in the food industry as an essential ingredient in many
products since color is one of the most valued attributes by consumers. Furthermore, the …

The 21st‐century consumer is highly demanding when it comes to the health benefits of food
and food products. In the pursuit of attracting these consumers and easing the rise in …

Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated
with inflammatory and oxidative processes. We aimed to comprehensively review dragon …

Plant extracts are obtained by extracting bioactive compounds from various plant sources
such as leaves, seeds, fruits, roots, stems, and agro‐industry byproducts. These are rich …

Plants are rich in bioactive compounds (BACs), mainly polyphenols, which are valuable
choices to replace synthetic antioxidants in meat products. These natural antioxidants from …

The use of additives with preservative effects is a common practice in the food industry.
Although their use is regulated, natural alternatives have gained more attention among …

Given the significant quantity of betalain pigments, beetroot represents a potential source of
natural colorants that can be employed in the food industry. The present investigation …

Red pitaya (Hylocereus polyrhizus, red pulp with pink peel), also known as dragon fruit, is a
well-known species of pitaya fruit. Pitaya seeds and peels have been reported to exhibit …

Antioxidants are used to prevent oxidation reactions and inhibit the development of
unwanted sensory characteristics that decrease the nutritional quality, acceptance, and shelf …

This research was focused to unveil the role of natural antioxidants in meat products based
on the current inclination of consumers and food industries towards natural antioxidants …