Probiotics are live beneficial bacteria introduced into the gastrointestinal tract through food
or water, promoting good health by enhancing the internal microbial balance. Probiotic …

Fish gut microbiome confers various effects to the host fish; this includes overall size,
metabolism, feeding behaviour and immune response in the fish. The emergence of …

The search for new biological sources of commercial value is a major goal for the
sustainable management of natural resources. The huge amount of fishery by-catch or …

Wide and discriminate use of antibiotics has resulted in serious biological and ecological
concerns, especially the emergence of antibiotic resistance. Probiotics, known as beneficial …

Background The diseases in fish and other economic aquatic species is a great concern,
and every year it causes a huge loss in aquaculture sectors. The use of probiotics might be a …

This study evaluated the probiotic potential of B. velezensis JW through experimental and
genomic analysis approaches. Strain JW showed antimicrobial activity against a broad …

Probiotics are usually live microorganisms which when administered in adequate amounts
confer a health benefits on host. Nowadays, probiotics are also becoming an integral part of …

Microorganisms are of great importance to aquaculture where they occur naturally, and can
be added artificially, fulfilling different roles. They recycle nutrients, degrade organic matter …

Probiotics, which are regarded as micro-organisms administered orally leading to health
benefits, are used extensively in aquaculture for disease control, notably against bacterial …

As the most diverse vertebrate group and a major component of a growing global
aquaculture industry, teleosts continue to attract significant scientific attention. The growth in …