Recent studies show a significant variation in antioxidant and antimicrobial properties
between the various garlic genotypes mostly due to differences in chemical composition and …

Garlic (Allium sativum L.) is an important vegetable crop throughout the world. In Greece
there are many areas which have specialized in garlic cultivation through the last decades …

Sixty-five samples of red garlic (Allium sativum L.) coming from four different production
territories of Italy were analysed by means of inductively coupled plasma optical emission …

China has a long history in garlic cultivation and is the biggest country of garlic production in
the world. 375 accessions of garlic from 23 provinces and areas in China has been collected …

Garlic is one of the most important vegetables and used for nutrient and medicinal purposes
since ancient times. Deficiency in the detection of high-quality garlic genotypes with a rich …

Onion and garlic research in India has produced 45 open-pollinated and two F1 hybrids in
onion and approximately 25 varieties in garlic. Red onion is used for domestic consumption …

An aqueous extraction method coupled with ultra performance liquid chromatography with
photo diode array detection was optimised and validated for screening of 93 garlic ecotypes …

Outside its centers of origin, garlic propagates only asexually. Since asexual reproduction
leads to the absence of meiotic recombination, the main garlic cultivars available for …

Due to the development of garlic cultivation, quantitative and qualitative evaluations of garlic
ecotypes in different regions are important for breeding purposes. In this study, some …

In this study we present the genetic analysis of freshly collected garlic landraces (Allium
sativum L.) along an eco-geographical transect from northeastern to western Iran covering …