Moringa oleifera is an important medicinal plant in several countries; for example, Nigeria,
the USA, Turkey, Germany, Greece, and Ukraine. The abundant bioactive and nutritional …

Recently, significant attention has been paid to the biologically active substances in plants
that aid in preventing, treating or delaying diseases brought on by inflammatory and …

The fruit, juice, and pomace of black chokeberry (Aronia melanocarpa) are a rich source of
phenolic compounds and can be used to obtain enriched dairy products. Chokeberry fruit …

This study aimed to enhance “Pecorino” type ovine cheese by adding Moringa oleifera
leaves powder (MOLP). Cheese-making trials, conducted at industrial level, used raw ewes' …

The aim of the study was to assess the potential of milk from herbal blend-fed cows to be
used for the production of yogurts exhibiting increased antioxidant potential with regard to …

Background: White brined cheese is one of the most frequently consumed cheeses that is
accepted among a large group of consumers, which is largely related to its unique sensory …

Moringa oleifera Lam (MO), native to India, is a versatile woody plant in the Moringaceae
family. Almost every part of MO is edible, with its leaf (MOL) and seed (MOS) extensively …

This study investigated the potential of olive leaf extract (OLE), as a functional ingredient, to
improve cheese properties, because it is rich in phenols. Milk and dairy products are poor in …

Moringa oleifera, commonly known as the drumstick tree or horseradish tree, has long been
recognized for its nutritional and therapeutic properties. This article revisits the therapeutic …

The increasing consumer demand for health-oriented dairy products has necessitated
innovative food systems. This study investigates the fortification of yoghurt with various …