Plant foods are consumed worldwide due to their immense energy density and nutritive
value. Their consumption has been following an increasing trend due to several metabolic …

Background Due to the relatively low bioavailability of tea phenolics in the small intestine,
their reciprocal interaction with gut microbiota in the colon may contribute largely to their …

Understanding the fate of ingested polyphenols is crucial in elucidating the molecular
mechanisms underlying the beneficial effects of a fruit and vegetable-based diet. This review …

Proanthocyanidins (PACs) are the bioactive components naturally present in daily diet,
especially in fruits and vegetables. Multiple pieces of evidence suggested that ingestion of …

After an acute intake of 300 g of mango purée by 10 subjects, 0 and 24 h urine and plasma
samples were analyzed by high-performance liquid chromatography–high-resolution mass …

Many epidemiological and experimental studies have consistently reported the beneficial
effects of dietary proanthocyanidins (PAC) on improving gastrointestinal physiological …

Tannins are an interesting class of polyphenols, characterized, in almost all cases, by a
different degree of polymerization, which, inevitably, markedly influences their …

Proanthocyanidins, widespread in natural plant sources, are bioactive substances that
exhibit broad benefits to human health. Of note, proanthocyanidins have been reported to …

Skin cancer represents any tumor development from the cutaneous structures within the
epidermis, dermis or subcutaneous tissue, and is considered to be the most prevalent type …

The prevalence of overweight and obesity is continually increasing worldwide. Obesity is a
major public health concern given the multiple associated comorbidities. Finding dietary …