Pomegranate (Punica granatum L.) is an important and interesting fruit tree that is cultivated
in many parts of the world. In recent years, along with the increase in its cultivation and …

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …

The pomegranate fruit is valued for its nutritional and medicinal properties, and the
composition and content of primary and secondary metabolites are the main factors …

BACKGROUND Anthocyanins are responsible for both attractive colour of pomegranate
juice (PJ) and its health‐promoting effects against cancer and coronary heart disease …

Abstract Effects of clarification with “tannase,”“tannase+ lactonase,”“papain,”“aspartic
protease” and “tannase+ lactonase+ papain” on defects (turbidity, sediment and color loss) …

The artificial cultivation of Mengzi pomegranate has been conducted on a large area for
more than 30 years in Yunnan, China. As the quality of pomegranate cultivars have …

Pomegranate (Punica granatum) is a widely cultivated fruit historically recognized for its
health benefits and is regarded as a nutritional powerhouse. Pomegranate has a unique …

Sažetak U ovom radu ispitivana su kemijska svojstva 45 različitih uzoraka soka šipka (14
hrvatskih sorti, 15 američkih sorti, 6 turskih sorti, 5 sorti s područja današnje Rusije, jedna …

Pomegranate juice is a complex mixture of structurally diverse compounds appearing in
various concentrations and the composition of final product depends on several factors such …

O ser humano sempre soube o que lhe é saudável e o que não lhe é. Optar por alimentos
frescos, por verduras e frutas, ao lugar de alimentos industrializados e demasiadamente …