Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary
nature and that the same “desired quality” might correspond to even strikingly different …

Grapevine fruit development is a dynamic process that can be divided into three stages:
formation (I), lag (II), and ripening (III), in which physiological and biochemical changes …

Background Berry size is considered as one of the main selection criteria in table grapes
breeding programs, due to the consumer preferences. However, berry size is a complex …

Abstract The Dof (D NA-binding with o ne f inger) protein family spans a group of plant
transcription factors involved in the regulation of several functions, such as plant responses …

Grapes, as economically significant and nutritionally valuable crops, command a substantial
presence in global markets. The quality of grape berries is a critical determinant of the …

Table grapes are fruits intended for fresh human consumption due to their sensory attributes
and nutritional value. The objective of this chapter is to review the existing knowledge about …

Background Berry size is considered as one of the main selection criteria in table grape
breeding programs. However, this is a quantitative and polygenic trait, and its genetic …

This research is carried out to produce Agrobacterium free rootstocks of seedless grapevine
cv.'Sultanine'through tissue culture to increase the quantity and quality of grape production …

The genus Vitis contains more than 60 species with Vitis vinifera as the most renowned
domesticated one. More than 5000 V. vinifera cultivars are available. These, together with …

The degree of the phenotypic similarity and differences between 61 seedless vine varieties
was studied by grouping them according to economically important phenological …