Tannins (hydrolysable and condensed tannin) are polyphenolic polymers of relatively high
molecular weight with the capacity to form complexes mainly with proteins due to the …

Tannins are the most abundant secondary metabolites made by plants, commonly ranging
from 5% to 10% dry weight of tree leaves. Tannins can defend leaves against insect …

Recently, greenhouse gas emissions have been of great concern globally. Ruminant
livestock due to production of methane during normal fermentation in the rumen contributes …

Los taninos son un grupo muy diverso de compuestos fenólicos que aparecen en una
amplia variedad de plantas consumidas por los rumiantes. Tradicionalmente se han …

Representing the most common flavonoid consumed in the American diet, the flavan‐3‐ols
and their polymeric condensation products, the proanthocyanidins, are regarded as …

Our objective was to determine if condensed tannin extract from quebracho trees
(Schinopsis quebracho-colorado; red quebracho) could be used to reduce enteric methane …

Cocoa beans are rich source of polyphenols, contributing about 10% of the dry weight of the
whole bean and its derivative chocolate, particularly dark chocolate, is considered one of the …

The increasing requirement for implementing new feed additives in livestock, especially
ruminants, results predominantly from two issues: the urgent need of reduction of …

The aim of the study was to evaluate milk fatty acid (FA) profile, animal performance, and
rumen microbial population in response to diets containing soybean oil supplemented or not …

The objective of this study, which was part of an integrated project to investigate the
antimicrobial effects of dietary tannins on native food borne pathogens in beef cattle, was to …