Vegetable production is hampered by several abiotic stresses which are very common in
this era of climate change. There is a huge pressure on the plants to survive and yield better …

An inverse correlation between vegetable consumption and the incidence of cancer has
long been described. This protective effect is stronger when cruciferous vegetables are …

Vegetable crops are very important to the agriculture sector since they are the primary
source of many of the vitamins and minerals that are required for a balanced diet. In contrast …

There is a lack of research on associations of social jetlag with eating behaviours and
obesity among adolescents. We examined the associations of social jetlag with eating …

An increasing epidemic of obesity has become a serious public health concern primarily
because it contributes to pathogenesis of many chronic diseases including type 2 diabetes …

SARS-CoV-2 or COVID-19 is a novel coronavirus, which is the cause of the current
pandemic with 107,411,561 infections and 2,351,195 death worldwide so far. There are …

This scoping review for the Nordic Nutrition Recommendations 2023 summarizes the
available evidence on fats and oils from a food level perspective. A literature search for …

Objective: The aim of this umbrella review was to summarise the evidence from existing
systematic reviews on the association between different dietary patterns (DP) and …

Aim Modifiable behaviours during the first 1000 days of life influence developmental
trajectories of adult chronic diseases. Despite this, sub‐optimal dietary intakes during …

Two of the greatest challenges of our times-climate change and the linked epidemics of
obesity, diabetes, and cardiovascular disease-are fueled in part by the over-consumption of …