Meat analogue products are considered to help consumers reducing their meat
consumption. Their key success factor is their high similarity in sensory properties compared …

Nuclear magnetic resonance (NMR) spectroscopy is one of the most common investigative
techniques used by both chemists and biochemists to identify molecular structures as well …

The main goal of the swine industry is to achieve more efficient pig production and maximize
their economic return, reaching high-quality pig products without compromising animal …

In this brief review, introductory concepts in animal and human adipose tissue segmentation
using proton magnetic resonance imaging (MRI) and computed tomography are …

A novel biosensor for inspection of meat in a noninvasive and nondestructive way has been
fabricated and developed. The sensor has the planar interdigital structure and the …

Crude protein (CP) is a key nutrient in swine diets supplying essential amino acids, N, and S
to animals for growth are fed in excess to maximize growth. Swine diets reduced in CP and …

Physiologically based pharmacokinetic (PBPK) models for chemicals in food animals are a
useful tool in estimating chemical tissue residues and withdrawal intervals. Physiological …

The performance of a visual image analysis (VIA) system was tested with regards to its
potential to determine in vivo carcass composition and conformation, either alone, or in …

High performance planar electromagnetic sensors, their modeling and a few applications
have been reported in this paper. The researches employing planar type electromagnetic …

The present study aimed to determine, in a swine model of leptin resistance, the effects of
type and timing of maternal malnutrition on growth patterns, adiposity and metabolic features …