Olive leaf tree is one of the most common, traditional herbal teas used among
Mediterranean people to cure certain diseases. The phenolic compounds present in olive …

Olea europaea leaves are the major byproduct of olive farming. In this study, ultrasound-
assisted extraction of flavonoids from olive leaves was optimized using response surface …

Epithelial-mesenchymal transition (EMT) is a significant dynamic process that causes
changes in the phenotype of epithelial cells, changing them from their original phenotype to …

Among the different techniques employed to develop active packaging, supercritical solvent
impregnation (SSI) of natural extracts is an innovative approach. When developing a method …

Adansonia digitata (A. digitata) leaves serve as food and has several medicinal uses in
many parts of the world. This study evaluated the influence of blanching on the phenolics …

Materials and Methods: The polyphenolics (flavonoids and phenolic acids) were
characterized using high-performance liquid chromatography (HPLC) coupled with diode …

Oxidation is the main cause of quality deterioration in meat-based foods, such as burgers.
Antioxidants inhibit the oxidation process; recently, natural antioxidants have gained …

The aim of our study was to evaluate in vitro antioxidant potential of methanolic extracts (ME)
of 14 medicinal plants, 8 of which are endemic species of Anatolia. Scavenging activity was …

Although bioactivities of Olea europaea (OE) have been widely described, most of them
were related to its methanolic extracts or its essential oils, While data related to aqueous …

Aim: To evaluate the phenolics composition and inhibitory effect of the leaves extracts of
Ocimum basilicum and Ocimum gratissimum on two key enzymes (pancreatic lipase [PL] …