Probiotics are live beneficial bacteria introduced into the gastrointestinal tract through food
or water, promoting good health by enhancing the internal microbial balance. Probiotic …

Salmonids are an important contributor to fish production in many countries. Concerted
research efforts have concentrated on optimising production with eco-friendly alternatives to …

Microorganisms play an important role in water quality maintenance, waste management,
productivity enhancement, nutrient cycling, functional feed development, protection against …

The effect of dietary administration of Bacillus pumilus and Bacillus clausii, the dominant
bacteria with antagonistic activity in the gut of fast growing fish, on the growth performance …

Vertebrates' diets profoundly influence the composition of symbiotic gut microbial
communities. Studies documenting diet‐microbiota associations typically focus on univariate …

To meet the ever‐increasing demand for animal protein, aquaculture continuously requires
new techniques to increase the production yield. However, with every step towards …

In this study, we examined the effects of the following eight experimental diets, which varied
in fructo oligosaccharides (FOS), mannan oligosaccharides (MOS) and Bacillus clausii …

An 84-day feeding trial was conducted to evaluate the effect of the dietary administration of
Bacillus subtilis on the growth performance, body composition, intestinal probiotic recovery …

The effect of dietary probiotics (Bacillus subtilis, Bacillus licheniformis and Enterococcus
faecium) was assessed on rainbow trout (Oncorhynchus mykiss Walbaum) previously …

Probiotics can be used as immunostimulants in aquaculture. The aim of this study was to
evaluate the immune responses of Nile tilapia Oreochromis niloticus following feeding with …