This review summarises miniaturised technologies, commercially available devices, and
device applications for food authentication or measurement of features that could potentially …

Highlights•Rapid techniques used for identification of ground meat from chicken, pork and
beef.•NIR spectroscopy, hyperspectral imaging and colour (RGB) imaging were compared.• …

Statistical and artificial intelligence learning algorithms such as Principal Component
Analysis (PCA) and Support Vector Machine (SVM) are widely used in many meat quality …

Although spices have been used in food for centuries, little is known about their use to
preserve insect‐based foods. This study assessed the flour produced from blanched crickets …

Pulse compression algorithm is widely used in radar applications. It requires a huge
processing power in order to be executed in real time. Therefore, its processing must be …

Beef meat is a high nutritious product as it is filled with proteins, vitamins, and many other
nutrients that have many beneficial health effects. Global demand of meat are still …

This work deals with the development of an impedimetric immunosensor sensitive to horse
immunoglobulin G. The biosensing platform involve the electrodeposition of polyaniline onto …

Insects are a vital and preferred food among many cultures scattered throughout the world,
where they are consumed as a source of protein, fat, minerals, and vitamins. However, with …

Machine vision system is a combination of camera, image capture card, computer hardware
and image processing technology. Safe foods are highly preferred by consumers today and …

Detecting moving objects based on real-time video processing is considered as a
challenging task. The background subtraction using the Gaussian Mixture Model (GMM) is …