Type-2 diabetes mellitus (T2DM) is a major systemic disease which involves impaired
pancreatic function and currently affects half a billion people worldwide. Diet is considered …

Nonalcoholic fatty liver disease (NAFLD) is a group of chronic liver disease which ranges
from simple steatosis (NAFL) to non-alcoholic steatohepatitis (NASH) and is characterized …

Objective Women with polycystic ovary syndrome (PCOS) are at higher risk for metabolic
disorders compared to healthy women, and about 51% of women with PCOS suffer from non …

Oxidative stress has been demonstrated to be involved in the etiology of alcoholic fatty liver
disease (AFLD). Previous studies had demonstrated that resveratrol (RES) could reduce …

During the last decade, the consumption of animal saturated fat has been associated with an
increased risk of chronic disease. Experience shows that changing the dietary habits of the …

High meat consumption has been associated with increased oxidative stress mainly due to
the generation of oxidized compounds in the body, such as malondialdehyde, 4-hydroxy …

The inclusion of functional bioactive compounds of dietary fiber in meat products has been
demonstrated to exert a significant impact on human health. Carob fruit extract (CFE) is a …

The impact of silicon as a functional ingredient in restructured meat (RM) on lipoprotein
composition, metabolism, and oxidation on type 2 diabetes mellitus (T2DM) markers has …

Hepatic steatosis and oxidative stress are considered to be the sequential steps in the
development of non-alcoholic fatty liver disease (NAFLD). We previously found that catalpol …

Hyperglycemia and dysregulation of lipid metabolism play a crucial role in metabolic
dysfunction. The aims of present study were to evaluate the ameliorative effect of the ethyl …