The prevalence and awareness of food allergy (FA) among US adults is arguably at a
historical high, both with respect to primary immunoglobulin E–mediated food …

Mycotoxins and food allergens are growing health concerns in the area of food safety.
Accidental exposure to mycotoxins and food allergens can arise in many ways including …

The Kingdom of Saudi Arabia (KSA) is a leading country worldwide in the prevalence of non-
communicable diseases (NCDs), which alone can explain 73% of mortality in the country. In …

The prevalence of adult food allergies is increasing worldwide. Many aspects of food allergy
in adulthood are different from childhood. We review the current evidence on adult food …

Background Food allergy has become an increasingly important public health problem.
However, information regarding epidemiological studies of food allergy among Chinese …

Background: Although some studies have explored the effects of responses to COVID-19 on
mortality, there are limited data on their effects on more immediate health risk factors and the …

Background: Weight stigma (WS) in the Middle East, especially in Saudi Arabia, is widely
ignored. People with obesity are blamed for their weight, and there is a common perception …

Wheat allergy is a primary disease of food allergy, and its global prevalence is unclear. This
study aimed to characterize the latest worldwide prevalence of wheat allergy based on five …

Background: Food waste and food insecurity may co-exist in various balances in developing
and developed countries. This study aimed to explore the levels of food waste and food …

Background: Bariatric surgery is known as the most effective treatment resulting in long-term
weight loss for obesity. However, behavioral changes, including food preference, food …