Background In the last years, the consumption of olive oil has experienced a sharp rise due
to its organoleptic and healthy properties and with this the wastes and by-products derived …

The production of olive oil and wine are two of the main agri-food economic activities in
Southern Europe. They generate large amounts of solid and liquid wastes (eg, olive …

The olive mill waste generated from olive oil extraction is a major environmental issue,
particularly in Mediterranean areas. The extraction of olive oil is achieved through …

The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …

Natural ingredients have been used for centuries for skin care purposes. Nowadays, they
are becoming more prevalent in formulations, due to consumers' concerns about synthetic …

Background With a continuous increase in population and economic development, the
demand for high quality seed oils keeps increasing in China. In the last decades, many …

Background A large amount of wastes and by-products are generated during olive oil
production process. Traditionally, these products have been considered as a problem …

Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

An environmentally friendly method for the phenolic compound extraction from agro-food
industrial by-products was developed in order to contribute with their sustainable …

Olive pomace, the solid by‐product from virgin olive oil extraction, constitutes a remarkable
source of functional compounds and has been exploited by several authors to formulate …