Leaves of Manihot esculanta are rich in proteins as well as consist with carbohydrate, beta
carotene, vitamin C, B1, B2, and other micro and macro nutrient elements which could be …

Cassava (Manihot esculenta) is a long tuberous starch-containing root crop that stands as a
significant staple food globally. Its adaptability to various climates has increased its …

The identification of cassava cultivars is important for understanding the crop's production
system, enabling crop improvement practitioners to design and deliver tailored solutions …