The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the
treatment for gluten-induced immune-mediated disorders such as celiac disease (CD) …

The incidence of gluten-related disorders (GRDs) continues to increase and its global
prevalence is estimated at approximately 5% of the population. Celiac disease (CD) …

This guideline presents recommendations for the diagnosis and management of patients
with celiac disease. Celiac disease is an immune-based reaction to dietary gluten (storage …

Celiac disease is a unique autoimmune disorder in which the environmental precipitant,
gluten, is known. Originally considered a rare malabsorption syndrome of childhood, celiac …

From the Department of Medicine,“Dr C. Bonorino Udaondo” Gastroenterology Hospital,
Buenos Aires, Argentina. The authors declare that they have nothing to disclose. Reprints …

Inflammation is a stereotypical physiological response to infections and tissue injury; it
initiates pathogen killing as well as tissue repair processes and helps to restore …

Coeliac disease, an inflammatory disease of the small intestine, shares key features with
autoimmune disorders, such as susceptibility genes, presence of autoantibodies and T cell …

Background The number of coeliac disease diagnoses has increased in the recent past and
according to screening studies, the total prevalence of the disorder is around 1%. Aim To …

In the last 10,000 years, wheat has become one of the most important cereals in the human
diet and today, it is widely consumed in many processed food products. Mostly considered a …

Background. The natural history and the possible changes of celiac disease (CD)
prevalence over time are still unclear. Objectives. 1) To establish whether loss of tolerance …