Objective The present review highlights the advantages of using natural colorant over the
synthetic one. We have discussed the fermentation parameters that can enhance the …

Natural yellowish-orange pigments are derived from bacteria, yeasts, fungi and microalgae,
including Chryseobacterium, Monascus and Chlorella. The purpose of this review is to …

The current inclination towards exploiting bacterial pigments for various coloring functions,
like food, cloth, painting, cosmetics, pharmaceuticals, plastics etc. is a well-recognized …

This study emphasis the production of yellow pigment from endolichenic Bacillus sp.
isolated from the lichen Dirinaria aegialita (Afzel. ex Ach.) BJ Moore. Yellow pigment …

The natural colour, easy production and non-toxic nature of the pigments obtained from
bacteria have led them to gain worldwide significance and provided to be an alternative over …

Carotenoids are tetraterpenoid organic pigments found in plants, bacteria, fungi, and algae,
and come in a variety of colours including yellow, orange, red, and pink, fund all of these …

This study focused on optimizing β-carotene production by Nesterenkonia sp. K-15–9-6
through submerged fermentation (SmF), which aims majorly for cost reduction and eco …

Cow dung has substantial potential for microbial diversity. On account of that an attempt was
made to study the total aerobic heterotrophic bacteria of cow dung procured from local …

Now a day, there is an increasing demand for natural colors/pigments in various fields viz.
food production, textile industries, paper production, cosmetic, pharmaceutical, printing and …

Penggunaan pewarna sintesis memiliki berbagai efek negatif terhadap kesehatan manusia.
Pigmen yang dihasilkan oleh kapang Monascus sp. dapat digunakan sebagai alternatif …