The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

The time when plant biostimulants were considered as “snake oil” is erstwhile and the
skepticism regarding their agricultural benefits has significantly faded, as solid scientific …

The imminent need for transition to a circular bioeconomy, based on the valorisation of
renewable biomass feedstocks, will ameliorate global challenges induced by climate …

Pyrolysis is a versatile technology for exploiting diversified feedstocks to produce a wide
range of products, including biochar, bio-oil, and syngas with high potential in diverse …

Carrageenan and carrageenan oligosaccharides are red seaweed sulfated carbohydrates
with well-known antiviral properties, mainly through the blocking of the viral attachment …

Coastal countries have traditionally relied on the existing marine resources (eg, fishing,
food, transport, recreation, and tourism) as well as tried to support new economic endeavors …

Seaweeds are a renewable natural source of valuable macro and micronutrients that have
attracted the attention of the scientists in the last years. Their medicinal properties were …

Macroalgal blooms are increasing globally as a result of anthropogenic stressors and are
leading to negative environmental and socio-economic impacts. There is, however, an …

Anaerobic digestion is a well-known technology with wide application in the treatment of
high-strength organic wastes. The economic feasibility of this type of installation is usually …

Background Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is
an essential source of carrageenan, widely used in food industry. However, K. alvarezii is an …