A review of diet standardization and bolus rheology in the m... : Current Opinion in
Otolaryngology & Head and Neck Surgery A review of diet standardization and bolus …

Background Swallowing is a complex physiological process transporting food from the
mouth into the esophagus. Understanding how food properties condition flow, ease of …

Ventilation and air conditioning duct systems have been widely studied for their extensive
application, sophisticated duct system and significant resistance effect. The energy …

In recent years, soft robotics technologies enabled the development of a new generation of
biomedical devices. The combination of elastomeric materials with tunable properties and …

Swallowing disorders deteriorate significantly the quality of life and can be life-threatening.
Texture modification using shear thinning food thickeners has been proven to be effective in …

It is a challenge to safely administer sustained release medicines to patients with dysphagia.
Sustained release tablets must not be crushed and multiparticulates with large particle sizes …

This study proposes a constant velocity scheme for filament stretching rheometry as a
valuable and differentiating tool in food science. The methodology is developed to overcome …

The mechanism of swallowing is still not fully understood, because the process of
swallowing is a rapid and complex interaction among several involved organs and the food …

In this study, an in vitro device that mimics the oral phase of swallowing is calibrated using in
vivo measurements. The oral flow behavior of different Newtonian and non-Newtonian …

Introduction Dysphagia, when left untreated, can result in an increase in morbidity and
mortality rates, especially among infants with history of life-threatening neonatal diseases …