Even though food by-products have many negative financial and environmental impacts,
they contain a considerable quantity of precious bioactive compounds such as polyphenols …

Polyphenols are the most prominent natural antioxidants found numerously in nature. They
are secondary metabolites recognized for having high health benefits for consumers, even if …

In recent years, there has been increasing interest in studying food-originated
phytocompounds with beneficial influences for humans. Amongst the most active natural …

Exploring the chemical composition and biological activity of different fruit varieties is
essential for the valorization of their health claims. The current study focuses on a detailed …

Ultrasound with water as a green solvent is an effective strategy for reducing losses and
increasing the utilization of by-products. The extraction of proteins and specialized plant …

ABTS ļ 2, 2ij-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); AchE ļ acetylcholinesterase;
ATCI ļ acetylthiocholine; BJ ļ beetroot juice; CUPRAC ļ cupric ion reducing antioxidant …

Sustainability, becoming essential for food processing and technology, sets goals for the
characterization of resources considered as food waste. In this work, information about the …

Unripe grapes (UGs) from thinning are an unexploited source of phenols useful as functional
ingredient. However, phenols may negative affect sensory quality of food. Chemical and …

It has been long recognized that fruits are healthy diet compounds as they are excellent
sources of health-beneficial bioactive components (polyphenols, minerals, vitamins, organic …

Plum–apricot hybrids are successful backcrosses of plums and apricots resulting in
plumcots, pluots, and apriums. A topic search on plums, apricots, and plumcots shows that …