Feed management as a paradigm for profitable poultry enterprise

OJ Ogunnusi, CO Toye, AA Akinwemoye - Animal Research International, 2023 - ajol.info
The purpose of this review is to provide information about feed management methods for
poultry profitability. Generally, feed management in simple terms, is the management of …

Upgrading of by‐product from beverage industry through solid‐state fermentation with Candida utilis and Bacillus subtilis

KY Yao, TZ Zhang, HF Wang… - Letters in applied …, 2018 - academic.oup.com
Yellow wine lees (YWL) are the main co‐products in yellow wine industry with unbalanced
amino acid (AA) profiles. Solid‐state fermentation was employed in this study to upgrade the …