Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity,
including chlorogenic acids, hydrolyzable tannins, and flavonoids (flavonols, flavanones …

Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …

Background Gut microbiota dysbiosis has been linked to obesity-associated chronic
inflammation. Microbiota manipulation may therefore affect obesity-related comorbidities …

Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

Background: Multi-drug-resistant bacteria such as Methicillin-Resistant Staphylococcus
aureus (MRSA) disseminate rapidly amongst patients in healthcare facilities and suppose …

Abstract The Aronia genus (Rosaceae family, Maloideae subfamily) includes two species of
native North American shrubs: Aronia melanocarpa (Michx.) Ell.(black chokeberry) and …

Anthocyanins are particularly abundant in different fruits, especially in berries. The beneficial
effects of these compounds for human health have been known from at least the 16th …

Dark berry fruits are one of the top 10 richest sources of dietary polyphenols and have been
examined for their pharmacokinetic benefits in the human body related to absorption …

Early studies focused on the negative effects on color and flavor of foods, followed by
exploration of the antioxidant properties and the associated health benefits. The growing …

Polyphenols are a widely distributed group of natural products found in fruits, vegetables,
nuts, seeds, stems and flowers. Such compounds, especially dietary flavonoids and tannins …