Yellow dwarf viruses are the most economically important and widespread viruses of cereal
crops. Although they share common biological properties such as phloem limitation and …

Cereals are some of the most important global crops that contribute directly and indirectly to
the production of food for human consumption. Cereal aphids can cause significant damage …

There is only limited knowledge of the presence and incidence of viruses in peas within the
United Kingdom, therefore high-throughput sequencing (HTS) in combination with a bulk …

Barley yellow dwarf virus (BYDV) has caused considerable losses in the global production
of grain crops such as wheat, barley and maize. We investigated the phylodynamics of the …

Controlling infectious plant viruses presents a constant challenge in agriculture. As a source
of valuable nutrients for human health, the cultivation of oats (Avena sativa L.) has recently …

Since its discovery in 2016, the Polerovirus Barley virus G has been reported in at least nine
countries and multiple species of monocot plants. All of these reports have used PCR and/or …

Understanding the effects of barley yellow dwarf virus (BYDV) on crop agronomic traits and
yield performance helps breeders balance their selection criteria and farmers decide if …

Yellow dwarf viruses (YDVs) are the most economically important plant viruses impacting
cereal production worldwide and include viruses from the genus Luteovirus (eg, barely …

Pandemics originating from zoonotic viruses have posed significant threats to human health
and agriculture. Recent discoveries have revealed that wild‐rice plants also harbour viral …

Yellow dwarf viruses (YDVs) spread by aphids are some of the most economically important
barley (Hordeum vulgare) virus–vector complexes worldwide. Detection and control of these …