Review of osmotic dehydration: Promising technologies for enhancing products' attributes, opportunities, and challenges for the food industries
A Asghari, PA Zongo, EF Osse… - … Reviews in Food …, 2024 - Wiley Online Library
Osmotic dehydration (OD) is an efficient preservation technology in that water is removed by
immersing the food in a solution with a higher concentration of solutes. The application of …
immersing the food in a solution with a higher concentration of solutes. The application of …
Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization
Fruits and vegetables have shorter shelf life due to their perishable nature. Tomato, being a
nutritionally rich fruit needs to be preserved for a longer period. In this context, this study was …
nutritionally rich fruit needs to be preserved for a longer period. In this context, this study was …
[HTML][HTML] The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique
Coconut is cultivated in tropical and subtropical areas across the globe because of its
diverse applications, particularly in terms of its nutritional and therapeutic benefits. In order …
diverse applications, particularly in terms of its nutritional and therapeutic benefits. In order …
Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling
E Dermesonlouoglou, L Pittas, P Taoukis… - Foods, 2024 - mdpi.com
The objective was to review, using an integrated approach, all parameters related to osmotic
dehydration, freezing, and frozen storage when assessing the advantages of the …
dehydration, freezing, and frozen storage when assessing the advantages of the …
Effect of osmodehydration on the quality attributes of plum (Prunus domestica)
SV Karadbhajne, PS Lungade… - Trends in …, 2023 - systems.enpress-publisher.com
Plum (Prunus domestica) is a seasonal nutraceutical fruit rich in many functional food
nutrients such as vitamin C, antioxidants, total phenolic content, and minerals. Recently …
nutrients such as vitamin C, antioxidants, total phenolic content, and minerals. Recently …
[PDF][PDF] Applied Food Research
M Alam, M Jannat, N Datta, MM Hasan, A Alam… - researchgate.net
Coconut is cultivated in tropical and subtropical areas across the globe because of its
diverse applications, particularly in terms of its nutritional and therapeutic benefits. In order …
diverse applications, particularly in terms of its nutritional and therapeutic benefits. In order …
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R Rojas - hablemosclaro.org
Las frutas son productos altamente perecederos, ya que después de ser cortados siguen
madurando; esto se debe principalmente a los niveles de etileno que producen de forma …
madurando; esto se debe principalmente a los niveles de etileno que producen de forma …