Millet: A review of its nutritional and functional changes during processing

L Yousaf, D Hou, H Liaqat, Q Shen - Food Research International, 2021 - Elsevier
Millets are a major source of human food, and their production has been steadily increasing
in the last decades to meet the dietary requirements of the increasing world population …

Sustainable postharvest processing methods for millets: A review on its value‐added products

M Mahajan, P Singla, S Sharma - Journal of Food Process …, 2024 - Wiley Online Library
In the era of climate change, where major crops like rice, wheat, maize are struggling to
survive, millets (small seeded cereals), have been emerged as sustainable food sources to …