Abstract The Khorassan-Kopet Dagh (KK) floristic province is located in the northeastern
parts of Iran and partly in southern Turkmenistan. The area is a transition zone and a …

The word “pstk”[pistag], used in the ancient Persian language, is the linguistic root from
which the current name “pistachio”, used worldwide, derives. The word pistachio is generally …

The origin of agriculture is one of the defining events of human history. Some 11-10,000
years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in …

To obtain the best quality and quantity of pistachio fruits, knowing the most suitable time of
pollination, is of paramount importance. This study was conducted to investigate the effect of …

The dwarf bulrush (Typha minima Funck ex Hoppe) is an endangered pioneer plant species
of riparian flood plains. In Switzerland, only 3 natural populations remain, but reintroductions …

The DNA fingerprinting of fruit crops, based on DNA microsatellite markers that are
considered to be the key markers for the molecular analysis of germplasm collections, is …

Pistacia L. exhibits a disjunct distribution in Mediterranean Eurasia and adjacent North
Africa, eastern Asia, and North to Central America. The spatio-temporal diversification …

Pistachio (Pistacia vera L.) is one of the most significant hard-shelled nuts. Pistachio has
heterozygous genomic nature due to its allogamy plant species. There are several problems …

Pistachio (Pistacia vera L.) is the only cultivated species in Pistacia genus and it is one of the
most important species of hard-shelled fruits. Pistachio cultivars have significant level of …

Robust and readily accessible identification systems for agricultural products have received
increasing attention in inspection processes. The conventional visual inspection methods …