Microalgae have emerged as an effective dual strategy for bio-valorisation of food
processing wastewater and food waste hydrolysate which favours microalgae cultivation into …

Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

Microalgae productive chains are gaining importance as sustainable alternatives to obtain
natural pigments. This work presents a review on the most promising pigments and …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Microalgae, small-sized algae, have been studied as a natural marine resource for a
number of economically relevant applications, including animal feed. In this review, we …

Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty
acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years …

Cultivation of microalgae using wastewater has received considerable attention around the
globe as a platform to remove inorganic nutrients from the wastewater and producing …

The depletion of fossil fuel reserves, concerns over global warming and the high demand for
natural functional foods and products have valorized microalgae as an alternative …

In this research, the effect of solar irradiance on Chlorella vulgaris cultivated in open
bioreactors under greenhouse conditions was investigated, as well as of ratio of light …

Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …