This review focuses on the current knowledge regarding (i) the mechanisms governing
foamability and foam stability, and (ii) models for the foam column kinetics. Although different …

Surfactant-stabilized foams have been at the centre of scientific research for over a century
due to their ubiquitous applications in different industries. Many of these applications involve …

Cell-based meat, or cultured meat is at the early commercialization stage, but thorough
considerations of the scaling-up challenges are scarce and the physiological data of animal …

Ostwald ripening (disproportionation) of gas–liquid foam is a process in which large bubbles
grow at the expense of small bubbles because pressure differences drive inter-bubble gas …

Foams and antifoams are two entities with completely different natures. For example, the
foams are structures of bubbles in contact, while the antifoams are emulsions containing …

Abstract Treatment of waters contaminated by per-and polyfluoroalkyl substances (PFAS) in
large volumes remains a challenge to date. Treatment trains comprising separation and …

Separation of naturally hydrophobic particles, such as coal, by flotation is known to be
enhanced with the addition of salt solutions into the system. However, the exact reasons for …

Surface bubbles are present in many industrial processes and in nature, as well as in
carbonated beverages. They have motivated many theoretical, numerical and experimental …

Foam fractionation is a separation process in which proteins and other amphipathic species
adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form …

The quality of foaming products (such as beer and shampoo) and the performance of
industrial processes that harness foam (such as the froth flotation of minerals or the foam …