In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …

Background Sustainable diets are intended to address the increasing health and
environmental concerns related to food production and consumption. Although many …

To maintain planetary health, human activities must limit the use of Earth's resources within
finite boundaries and avoid environmental degradation. At present, food systems account for …

Health, the environment, and animal rights represent the three main reasons people cite for
vegetarian diet in Western societies. However, it has not been shown that these motives can …

Sustainability has become an integral consideration of the dietary guidelines of many
countries in recent decades. However, a lack of clear metrics and a shared approach to …

Abstract The Sustainable Development Goals (SDGs) are considered a unifying global goal
setting agenda that every country is meant to achieve. One of those goals, SDG2, promises …

Background A large part of the existential threat associated with climate change is the result
of current human feeding patterns. Over the last decade, research evaluating the diet-related …

Background: The global food system is driving both the climate crisis and the growing
burden of noncommunicable disease. International research has highlighted the climate and …

ObjectiveTo evaluate what is known about the relative health impacts, in terms of nutrient
intake and health outcomes, of diets with reduced greenhouse gas emissions (GHGE) …