Bacteria, either indigenous or added, are immobilized in solid foods where they grow as
colonies. Since the 80's, relatively few research groups have explored the implications of …

Native pancreatic islets interact with neighboring cells by establishing three-dimensional
(3D) structures, and are surrounded by perfusion at an interstitial flow level. However, flow …

Photocatalytic fixed bed reactors allow a straightforward separation from the process stream
and simplify the installation and operation in practical application. However, it is widely …

The advancement of anion exchange membranes (AEMs) with superior ionic conductivity
has been greatly hindered due to the inherent “trade-off” between membrane swelling and …

The major goal of this work was to evaluate the ability of two commercially available
nanofiltration membranes (NF) to efficiently separate a mixture of carboxylic acids while …

Organisms used in fermentation processes are sometimes inhibited by accumulation of
products or by-products. One route to circumvent this is via extractive fermentation. To …

Lactic acid (LA) is an organic acid produced by fermentation or chemical synthesis. It plays a
crucial role in the pharmaceutical, food and plastic industries. In the fermentation of, for …

Extractive fermentation is a technology used to combat product inhibition. However, there
has been comparatively low adoption of this technique in industry and this can be attributed …

Binary and ternary mutual diffusion coefficients of aqueous solutions of electrolytes and non-
electrolytes have been measured at different conditions (concentration, temperature …

Binary mutual diffusion coefficients (interdiffusion coeffcients) have been measured for
aqueous solutions of β-cyclodextrin (β-CD) at concentrations from (0.002 to 0.008) mol⊙ dm …