Oligosaccharides are polymers with two to ten monosaccharide residues which have
sweetener functions and sensory characteristics, in addition to exerting physiological effects …

Background The prebiotic properties of fructooligosaccharides (FOS) are well documented.
The high demand of functional food by the food, pharmaceutical and biotechnology …

Lignocellulosic wastes have the ability to be transformed into oligosaccharides and other
value-added products. The synthesis of oligosaccharides from renewable sources bestow to …

Abstract Pectinex Ultra SP-L, a commercial enzyme preparation with fructosyltransferase
activity, was successfully immobilized by covalent binding to Fe 3 O 4–chitosan-magnetic …

Abstract Background Fructosyltransferases (FTases) are drawing increasing attention due to
their application in prebiotic fructooligosaccharide (FOS) generation. FTases have been …

A new isolated P. citreonigrum URM 4459 was selected to produce fructooligosaccharides
(FOS) in an efficient, economical and fast one-step fermentation. Optimal culture conditions …

The bifidogenic potential of fructo-oligosaccharides (FOS) produced by a newly isolated
strain–Aspergillus ibericus was studied. Their activity was compared to FOS produced by …

Invertase or β‐D‐fructofuranoside fructohydrolase (EC 3.2. 1.26) was one of the foremost
enzyme biocatalysts and established the primary concepts of most enzyme‐kinetic …

An integrated process enabling the simultaneous production and purification of fructo-
oligosaccharides (FOS) was explored. A co-culture fermentation with Aspergillus ibericus …

Fructooligosaccharides (FOS) are mainly produced by microbial fructosyltransferases
(FTase, EC 2.4. 1.9), and Aspergillus oryzae IPT-301 has shown high fructosyl transferring …